GRAND HAVEN, MI – The Copper Post has turn out to be a nearby favored to get traditional barbecue dishes and drinks proper in the coronary heart of downtown Grand Haven.
Doug Vanse and Mike Thorp opened the American BBQ restaurant in 2018, situated at 100 Washington Ave., with the hope of retaining the historic flare of the 1870s making when it was originally recognized as the Grand Haven Publish Business office.
“The setting up is beautiful,” stated David McKay, head chef at The Copper Post. “We acquired hardwood flooring, the ceiling is copper-textured, and there’s a great deal of artwork on the walls. It is homey.”
The restaurant prides by itself on the vintage come to feel of the location and the cozy atmosphere, alongside with mouthwatering BBQ alternatives, classic beer, wine and cocktails.
A person of the leading sellers on the menu is the BBQ fried ribs ($12.95) produced with in-residence sluggish-cooked ribs independently rubbed and smoked, tossed with property BBQ sauce, and topped with green onions.
Other alternatives on the menu contain delicious handhelds like the traditional double burger ($12.94) and savory smokehouse entrees like the BBQ Mac n’ Cheese baked with pulled pork ($18.95).
“The prime rib is normally my favourite,” McKay stated. “But we do have a very little little bit of all the things on the menu. There is a complete sandwich part, a lot of appetizers and some really good salads.”
Moreover the mouthwatering dishes, The Copper Publish is geared up with a total bar of specialty gins, bourbons and eight distinct craft beers. The best vendor carries on to be the traditional Aged Fashioned cocktail ($10).
Also, The Copper Submit gives smoked gradual-roasted primary rib with garlic mashed potatoes and a facet household salad each and every Friday and Saturday night time for $22.
McKay touts the business enterprise as a unique area to dine in.
“I truly feel like our costs are greater than the neighborhood, and our parts are more substantial,” he stated. “We smoke meats in-home, which we’re rather substantially the only area in city that does that.”
Hrs of procedure for The Copper Write-up are Monday through Thursday, from 7 a.m. – 8 p.m., 7 a.m. – 9 p.m. Friday via Saturday and 7 a.m. – 7 p.m. on Sunday. Breakfast is served every Saturday and Sunday, from 9 a.m. – 2 p.m. Order takeout by calling (616) 414-7950.
Would you like MLive to take into account featuring your favored cafe in Michigan’s Finest Area Eats? Deliver the aspects, like business enterprise name, tackle and very best menu item, to Skyla Jewell-Hammie at [email protected].
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